Lemon Curd Baked Oats
Kick off your morning with these bright and zesty Lemon Curd Baked Oats that taste just like a cake! Packed with protein and fiber, full of juicy strawberries, white chocolate chips, crunchy walnuts and sunflower seeds, these baked oats are topped with a delightful, citrusy and sweet lemon curd!
When it comes to spring, I love all things lemony, sweet and refreshing! This healthy Lemon Curd Baked Oats breakfast ticks all the right boxes!
We have here a bright and zingy lemon flavored blended baked oats base with crunchy walnuts, sunflower seeds, white chocolate chips and juicy pops of fresh strawberries! With lemon curd spread on top, these baked oats taste just like a decadent lemon cake!
I like to add protein powders to my baked oats to keep me full and energized for hours. The combination of vanilla protein powder and blended oats creates a delightful, nutritious soft lemon cake-like tasting breakfast!
If you love baked oats for breakfast, try some of my other delicious flavors! My carrot cake baked oats, Biscoff baked oats, and chocolate hazelnut baked oats are a few of my favorites!
Why This Recipe Works
- Quick and easy. All you need to do is mix, assemble and bake. That’s all there is to making these easy lemon curd baked oats!
- Cake texture. Thanks to using unsweetened apple sauce, blended oats and a whey-casein protein powder, these baked oats have a moist and fluffy cake-like texture.
- Healthy. Packed with protein and fiber and healthy fats, you can enjoy this nutritious and filling breakfast on any day of the week!
- Scrumptious! The flavor combination of lemon, strawberries and white chocolate chips makes these baked oats taste like a decadent dessert even though it’s made with all things good for you!
- Meal prep friendly. Make a few servings today to enjoy during the week for breakfast, as a dessert or snack!